Ritz & Goldfish May Have Salmonella

Ritz and Goldfish crackers among the growing list of related food recalls for possible salmonella contaminationhttps://www.cnn.com/2018/07/24/health/recalls-due-to-possible-salmonella-in-whey-protein/index.html

(CNN)The United States Department of Agriculture's Food Safety and Inspection Service issued a public health alert Friday for foods that contain whey powder. Whey powder is an ingredient regulated by the US Food and Drug Administration and is used in a number of foods.

According to a 2017 study, whey powder is used to modify texture, thicken foods, gel foods and to enhance solubility and transportability of foods.

"The whey powder is an FDA-regulated product that is being voluntarily recalled by the producer, Associated Milk Producers, Inc. (AMPI). Additional FSIS-regulated products containing the recalled whey powder may be added to this public health alert as more information becomes available," FSIS said in announcing the recall.

Symptoms of salmonella begin 12 to 72 hours after a person is infected and include diarrhea, fever and abdominal cramping. This can last about four to seven days, and most individuals recover without treatment. However, those who develop severe diarrhea may need to be hospitalized. Those who are very young, who are very old or who have compromised immune systems are most at risk for complications and severe cases of illness.

No illnesses have been reported so far due to these recalls but consumers should not eat any of the recalled foods because they could make you sick.

Salmonella Poisoning Scare

News You Need To Know: Last week, we informed you of contaminated food stores on Long Island. Now, we have learned of a salmonella outbreak linked to papayas from Mexico in our area. Suffolk health officials say the state has made them aware of three cases in Suffolk County and eight cases in Nassau County.  Twelve people have been hospitalized in our area, and one death has been reported, according to the US Centers for Disease Control and Prevention. "Investigators are working to learn where the contamination occurred in the supply chain," the CDC said. According to the CDC, the salmonella outbreak has now sickened 109 people in 16 states and is responsible for one death (which was in NYC). Symptoms of salmonella can start 10 to 72 hours after a person is infected and include diarrhea, fever and abdominal pain. This can last about four to seven days, and most people can recover without being hospitalized. However, those who develop severe diarrhea may need to be be seen by a doctor as soon as possible. Babies, children, the elderly or those who have compromised immune systems are most at risk for severe cases of illness. The CDC has recommended that consumers not eat this type of papaya, restaurants should not serve it, and stores should not sell it. If you are not sure if your papayas are infected, it is suggested that they are thrown away.  When in doubt, throw it out! If you or your family suffered food poisoning, or were injured after consuming a foreign object because of food-store or restaurant related negligence, you may have a lawsuit. The attorneys at The Sanders Firm have knowledge in these areas and are here to help with any legal concerns. www.TheSandersFirm.com

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